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Today's Topic : Your Favorite Recipe , Main Dish, or Soups.
This is one I love to make after Thanksgiving or anytime of year. It's great when you have leftover turkey at Thanksgiving time. It's really easy and really good to. Hope you enjoy it. :)
6 c. diced turkey
3 cups Velveeta cheese (American cheese), diced or shredded
1 can cream of mushroom soup
1 can cream of chicken soup
1 onion, chopped
1/2 c. Miracle Whip
In slow cooker, mix together diced turkey, cheese, cream of mushroom soup, cream of chicken soup, onion, and Miracle Whip. Cover and cook on low for 3 to 4 hours. Stir turkey mixture occasionally. Add a little water, if needed.
Serve with split buns.
4 years, 3 months, 3 weeks, and 5 days.
3 years ago